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We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Koki is a common and favourite Sindhi breakfast. This delicious koki is best to serve with yogurt, milk or papad. The preparation is so easy and the taste is awesome.
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It is a daily breakfast of almost every Sindhi family. On the other side heat the tawa on low flame. Sindhi Koki is one of the most tastiest breakfast recipe made with wheat flour, onion and spices. It can be kept without refrigeration for about one day, so it is also good for picnics or while travelling long distance. It’s a popular breakfast served in Sindhi homes. Sindhi Koki is made of whole wheat flatbread flavoured with onions, coriander leaves and spices. It is very important that dough should be stiffed well to make Sindhi style koki. Sindhi Koki is made with wheat flour, kneaded with onions and spices. Sindhi Koki is a traditional Sindhi breakfast. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Combine all the ingredients in a big bowl, add 2 tbsp of oil and knead into a stiff dough by adding little amount of water. Our mission is keeping families at home and around the dining table. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. It is a thick parantha made by stuffing onions. Certain dishes are served on special occasions such as Diwali a Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. BETTERBUTTER is a cooking platform for the Indian cook. Masala koki is an everyday Sindhi breakfast dish.